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Mayur Gupta on Instagram: "COCONUT NEER CHUTNEY - UDUPI STYLE • In a pan add cooking oil • Add 4 Green chili • Add 5-6 curry leaves • Add 2 Tbsp Chana Dal • Add 2 Tbsp Peanuts • Add 5-6 Garlic and sauté till the peanuts and Chana dal turns slightly brown • Transfer it to a Grinding jar • Add ½ cup grated Coconut • Add ½ inch Ginger • Add Tamarind small piece • Add Salt • Add 5-6 Coriander leaves sprigs • Add little Water, Grind it to smooth paste • Transfer it to a bowl and add 1 cup Water Tempe

Mayur Gupta on Instagram: "TOMATO KURMA • In a grinding jar add ½ cup grated Coconut • Add 2 Green Chilies • Add 1 Tsp Fennel seeds • Add 2 Tsp roasted Chana dal • Add 1 inch Cinnamon • Add 4 Cloves • Add 2 Green Cardamom • Add little water and grind it to paste • In a pan add cooking oil • Add 1 Tsp Cummin seeds • Add 1 Bay leaf • Add 1 inch Cinnamon • Add 1 Mace • Add 1 chopped Onion • Add 7-8 crushed Garlic • Add 10-12 Curry leaves and cook until Onion turns golden brown • Add 6 roughly chopp